Executive Menu Selections
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All food created under AKC Guidelines
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EXECUTIVE DINNER ENTREES
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| All suggested meals feature Greens Salad with Dressing, |
| Chef’s selection of Starch/ Vegetable, a Roll, & a Dessert or Fruit Plate |
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| Rib Eye Steak |
$34.50 |
| Stuffed Chicken |
$31.95 |
| Baked Salmon |
$31.00 |
| Chicken Cutlet |
$26.00
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| Oven-Roasted Chicken Strip Salad |
$23.95 |
| Vegetarian Option |
$21.95 |
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EXECUTIVE BOX LUNCHES
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| Consists of: Sandwich, Lettuce and Tomato, Potato Salad, Cole Slaw, Condiments |
| and a Cookie Satchel |
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| Corned Beef |
$13.95 |
| Roast Beef |
$13.95 |
| Turkey Breast |
$12.95 |
| Smoked Turkey Breast |
$12.95 |
| Chicken Salad |
$12.95 |
| Tuna Salad |
$11.95 |
| Vegetarian Option |
$10.95 |
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COLD BREAKFAST BOXES
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| Bagel & Cream Cheese with Garniture / Fruit Cup and Breakfast Sweet |
$ 9.95 |
| When Served with Sliced Nova or Whitefish Salad |
$13.95 |
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HEATABLE BREAKFAST BOXES
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Egg Omelette with Hash Browns / Fruit Cup & Breakfast Sweet On Side
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$12.95 |
| French Toast with Hash Browns / Fruit Cup & Breakfast Sweet On Side |
$12.95
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| Prices subject to change without notice / Prices do not reflect tax or delivery. |
| Listed prices reflect a cash price. Please add a 3% user fee for all credit card transactions. |
| 24 hour notice to guarantee menu of choice. |
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