STEAKS

ROASTS

 
CHUCK STEAK BRISKET (1ST CUT) 6-9# AVG PICKLED DECKEL
CHUCK STEAK (BONELESS) BRISKET (2ND CUT) 5-6# AVG PICKLED TONGUE
CLUB STEAK BRISKET, WHOLE (UNTRIMMED) PICKLED TOP OF RIB
CLUB STEAK (BONELESS) BRISKET, WHOLE 8-18# AVG RIB EYE ROAST
CUBED STEAK CHUCK ROAST (BONE IN) RIB ROAST (UNTRIMMED)
LONDON BROIL (FLANK STEAK) CHUCK ROAST (BONELESS) SHOULDER ROAST
MINUTE STEAK DECKEL TOP OF RIB
PEPPER STEAK EYE ROAST  
RIB STEAK EYE ROAST (PICKLED)  
RIBEYE STEAK FILLET ROAST  
SHOULDER STEAK MINUTE STEAK ROAST  
SKIRT STEAK PICKLED BRISKET (1ST CUT)  
WAFER THIN SHOULDER STEAK PICKLED BRISKET (2ND CUT)  
     

OTHER CUTS

   
BONELESS STEW GROUND CHUCK PATTIES  
BONES K-BOB  
FLANKEN (BONELESS) LIVER  
FLANKEN (SLICES) NECK BONES WITH MEAT  
FOREQUARTER SHANK  
GROUND BEEF SHORT RIBS (CHUNKS)  
GROUND BEEF (FAMILY PACK) SLAB RIBS  
GROUND BEEF PATTIES SWEET BREADS  
GROUND CHUCK TONGUE  
GROUND CHUCK (FAMILY PACK) WHOLE RIB